Meat & Veggie Kabobs

I have always loved kabobs but I don’t make them as often as I would like to. ย This past weekend, my sister had a great idea to make meat and summer veggie kabobs. We decided on steak, shrimp, squash, zucchini and mushroom kabobs ๐Ÿ™‚


We really wanted fresh shrimp but we arrived at the market too late and the seafood counter was closed ๐Ÿ™ So we had to do frozen shrimp, but it was still good!

Meat and Veggie Kabobs
1 bag of frozen shrimp, peeled and de-veined (31/40 count)

2 zucchini cut into round or cubed pieces

2 yellow squash cut into round or cubed pieces

1 โ€“ 1.5 lb of steak sirloin cut into small pieces

A handful of mushrooms

Freshly ground black pepper to taste

Drizzle of extra virgin olive oil

Kabob sticks



  1. Make kabobs with all listed ingredients above.
  2. Drizzle kabobs with olive oil and sprinkle freshly ground black pepper to taste.
  3. Grill until cooked :)! We used the indoor George Foreman grill.
  4. Enjoy!!! You can pair with any sides. We did homemade tortilla chips and homemade guacamole. AMAZING :)!IMG_0716


  1. Austin Healey

    Yummmm! These look divine, I must try this recipe!

    1. ๐Ÿ™‚ They were delicious!

Leave a Reply

Required fields are marked*